Dango!

During lockdown I finally tried a recipe that I wanted to make at home for so long: dango is a Japanese desert with mochi, those soft balls made with rice flour. The recipe is actually really easy and funny for kids, because you need to make those little balls, put them into the boiling water and then let cool.

I used 60gr of rice flour, make three separate parts, and then I added 3tbp of matcha to one part, 1tbsp of beet juice to another part and let the third part just with flour. Shape small balls with all the mixtures while the water starts to boil. Add the balls to. The water boiling some minutes and then remove from water and let cool.

I don’t add sugar, they are already so tasty and yummy!

Have you ever tried? 😋

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