Laced crepes

Laced crepes: Today we celebrate Candlemas, in France “la chandeleur” means the first signs of spring slowly arriving and here is all about “crêpes”. Why do French people make crêpes on this day? Apparently the tradition started when winter planting begin,and the excess flour was perfect to make crêpes. Their shape and color reminded the sun andContinue reading “Laced crepes”