Zucchini Chocolate Bundt cake

Did you know that world chocolate day is celebrated on 7th July?

I am more a salty person but I can’t live without some chocolate,so I try to choose treats without sugar or other additives. Oatmeal cookies with raw cocoa for example are easy and kids love it.

Last month (already!?) I tried for the first time a Bundt cake,and I remembered something that I haven’t shared yet, zucchinis in cakes! I don’t know what I stopped using zucchini in cakes but it’s perfect for cacao,the cake was perfectly fluffy and really tasty! So I guess this chocolate world day it’s the perfect excuse to share the recipe!


1 zucchini,grated
2tbsp raw cacao (ecological and fair trade,if possible)
3 tbsp agave syrup
6tsp baking powder
2 1/2 cups of flour
1pinch of salt
3/4 cup plantbased butter
1/2 plantbased milk

Mix all the ingredients and oven 180°25min

To avoid icing and because I haven’t more time or ingredients, I just added some coconut flakes on the top.

Zucchini will add moisture but won’t change the taste of the cake. It was the perfect chocolate treat!I hope you like it!And if you do you can help me with a coffee, clicking on the link below⬇️ Thank you so much for your support!

Help me with a coffee ❤️

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