Gazpacho andaluz

I don’t even know why I’ve never shared that before, sometimes we forget the most obvious things: that’s a must summer recipe and one of my most present childhood memories,my “seasonal journal” couldn’t miss that one! It’s my grandma and mom’s recipe and I took the photo before we left.

Vegan tomato soup

You just need two cloves of garlic ,1green pepper,1 cucumber and 4 tomatoes and 2tbsp olive oil,mix everything and add some water (serve cold!) Enjoy đŸ„°

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