Butternut squash is one of my favorites and that recipe is really easy, perfect for when you don’t have much time,and during rainy days too!
A few years ago I started to buy more butternut squash, they are so good, stay long in the pantry (two months in a cool one) and there are so many different recipes that we love in our household.
Soups, risottos or puree but today is a roasted recipe with spinaches.
You just need to cut the butternut squash in a half,remove the seeds, roast it (oven180° for 40min) and cook some spinaches with quinoa,soya seeds and pine nuts. That’s it,you can serve it and style it.
It’s one of my favorite butternut squash recipes, because I find it eye catching and while it’s in the oven you can multitask!đ
Hope you like it! Or maybe you prefer pumpkins and you are ready for Halloween! đ We just carved ours yesterday, some photos coming soon on my Instagram @scraps.and.coffee.grounds !!
Find more healthy and easy recipes classed by seasons in my page healthy recipes .
See you soon!xx
