How about a strawberry jam without sugar? We found that recipe and it’s amazing, you’re going to love! You just need chia seeds, strawberries and honey. We always use ecological honey but if you want to ou can use agave syrup (or maple,your choice) Blend 20gr of chia seeds,25 gr of honey and 250 grContinue reading “Strawberry jam”
Category Archives: Food
Zucchini pie
Today it’s about food and I am going to share a recipe that we tried yesterday for the first time. As we try as much as we can to have a plant based diet,we were looking for new vegan recipes and found this one,but small surprise!it turn out not to be a vegan recipe butContinue reading “Zucchini pie”
Second birthday
Last week we celebrated the second birthday of our little one,and I wanted to share some ideas here,even if we made the same cake last year and I already shared the recipe,it’s just too delicious to not share again! The original recipe cake is sugar free which is perfect for young kids,but this year IContinue reading “Second birthday”
Focaccias and other flowers
First time I I’ve tried this and I am obsessed!gardenscape focaccia and it’s so easy and absolutely delicious! Ingredients: 380gr water, 600 gr flour,pinch of salt,pinch of sugar, dry baker’s yeast, 20gr olive oil Mix everything,let the dough rest 1hour, put it in the oven pan, let rest 30 min,then add some oil and theContinue reading “Focaccias and other flowers”
Rainbow treat
Saint Patrick’s day is coming soon and even if we don’t actually celebrate it here, we like to craft and cook something related,that way it will be easier for the girls to shout-out March and the beginning of spring. We have already made some crafts SP☘️ related,like shamrocks from egg cardboards,or leprechaun hats from toiletContinue reading “Rainbow treat”
Candlemas!
Today we celebrate Candlemas, in France “la chandeleur” means the first signs of spring slowly arriving and here is all about “crêpes”. Why do French people make crêpes on this day? Apparently the tradition started when winter planting begin,and the excess flour was perfect to make crêpes. Their shape and color reminded the sun and warmer daysContinue reading “Candlemas!”
Happy thanksgiving
“Gratitude is a powerful catalyst for happiness. It’s the spark that lights a fire of joy in your soul.” – Amy Colette ❤️ Join us in celebrating Thanksgiving and being grateful for our many blessings big and small as a photog community! Tag your images with #gratefultogthanksgiving2020 ❤️ ………. Today at #normalisingthriftedclothes we want toContinue reading “Happy thanksgiving”
November scents
Isn’t a bliss all the seasonal treasures that nature offers to us each month? I am a bit late for November veggies list, but here they are! Fruits: bananas, blueberries, startfruit, cherries, grapefruit, honeydew melons, lychees, mangoes, cantaloupe, oranges, Red papaya, passionfruit, pineapple. Vegetables : artichokes, asparagus, Chinese greens, Chinese broccoli, green beans, cucumber, chillies,hassContinue reading “November scents”
Happy equinox
Let the pumpkin season begin! I wanted to say goodbye to summer with a basket full of pumpkins. I guess I am ready for fall and a little bit cooler weather. Crispy walks and cozy evenings, here we go! #fallinlovewithfall #autumnvibesparty #pumpkinsseason #fromabove
September sprouts
🔸What’s in season for September🔸 When I started those series it was a reminder (mostly to myself, but who knows if that can helps others) to all the variety of veggies and fruits that we can eat during the year,being more aware of the seasonal and plant-based possibilities. With #thebigfoodswitch you can have a sustainableContinue reading “September sprouts”
