🔸What’s in season for May🔸Better late than never, right? This month is flying I can’t believe we are almost at the half of the year! And what a year! Weekly local markets are slowly coming back after the lock down, but I am still deciding where I am going to buy our veggies for now,Continue reading “May blooms”
Category Archives: Food
Oat drink and cookies
Remember the recipe of vegetal drinks? Some time ago I shared the way you can make your own rice drink, but lately I tried the oat drink and it’s my favourite now, because it tastes so yummy and besides I can make #zerowaste oat cookies for my daughters with the leftover of oat from theContinue reading “Oat drink and cookies”
Healthy breakfast
I have seen a lot of granola recipes but lately the cereal bars recipes are popping everywhere and gave it a try. After finally buying a cooking robot I could find there a recipe and it was pretty good the, taste is delicious and the only bad point is that the bar broke easily, butContinue reading “Healthy breakfast”
Sweet moments
Let’s say that summer is not finished yet and prepare a yummy #milkshake to celebrate those sunny days. I’ve just found this recipe and we all loved this #smoothie, no tricky ingredients and so delicious. -Some strawberries -1 banana -A cup of oatmeal -A cup of milk (“vegetal” or animal your choice) -1 tsp ofContinue reading “Sweet moments”
Sweet rings
The sweetest rings and with no sugar! I’ve just tried a vegan donuts recipe, without sugar or dairy products and I also love the fact that those are baked donuts and not fried donuts. I’ve just need a cup of milk (whatever you want, a vegetable or animal milk) A cup of flavor (corn/wheat/oat…you choose)Continue reading “Sweet rings”
Gluten free brownie
I finally tried the brownie recipe without flour or refined sugar,it’s been awhile that I had it on my to-do list and I took advantage of Father’s Day to make it. It is really easy and you’ll only need 6 ingredients. Red beans, eggs, oatmeal, yeast, raw chocolate and a sweetener like honey or agaveContinue reading “Gluten free brownie”
Plant milk
Have you ever heard or read the word “carrageenan”? If you look at your food’s ingredients list you may have seen it before, even if you buy ecological or natural products we can find this additive in lots of products, and it’s the reason why i started to make my own plant milk. We canContinue reading “Plant milk”
Beewax wraps
Lately I am posting quick recipes but those are so simple that I just want to write and quick add them to this journal. I’m not even post them with great pictures,just shoot while I make the recipe and post in on the blog ASAP. That makes me feel productive, I can check more goalsContinue reading “Beewax wraps”
Milky way
Maybe a recipe of cow milk yoghurt won’t be much welcome this days, the vegan era is here and most of people are looking for dairy free recipes, vegan or sugar free… I try to avoid all kind of processed sugars, we buy our groceries at the weekly local market in order to privilege localContinue reading “Milky way”
Healthy Chandeleur !
There is a sweet celebration in France called la Chandeleur, It’s the first Saturday of February and it’s all about cook (and eat) french crepes. I want to celebrate all those funny traditions with my daughter, also because its a way to work on sensory activities and psychomotricity skills while we cook, and most importantContinue reading “Healthy Chandeleur !”
